Cooking Steps

1. 

   Step1:Half spoon of seasoning spoon for salt. Prepare 1 tablespoon of yeast salad oil first. 2 tablespoons are needed later (as shown in the figure

2. 

   Step2:Heat the milk. Do not scald it, then add 2 spoons of sugar, salt and yeast. Mix with yeast, then pour into flour dough and knead it into dough. Add 2 spoons of oil as shown in the figure (if possible, put about 20g of butter). After adding oil, continue to knead until the oil and flour are compatible

3. 

   Step3:When the dough is twice as sour, knead it and exhaust it for another 10 minutes, then take out the dough and divide it into six evenly rolled into triangular pieces. Then roll it up as shown in the figure and cover with plastic wrap to wake up. When it gets bigger, brush the yolk and sprinkle with white sesam

4. 

   Step4:Put in the air fryer. 160 degrees and ten minute

5. 

   Step5:All righ