Cooking Steps

1. 

   Step1:Mix the ingredients. Put the salt and sugar diagonally. Dig a small hole in the middle of the flour and put the yeast in it. Prepare to turn on the toaster and flour.

2. 

   Step2:Program selection as shown in the figur

3. 

   Step3:Start mixing noodles. I use corn oil. Butter can be added after dough is formed.

4. 

   Step4:Butter method. Schematic diagram of the toaster and dough cut from the Internet.

5. 

   Step5:The dough is ready. The toaster stops. Continue to shave at room temperature for 30 minutes. Allow enough hair to rub out the glove film.

6. 

   Step6:Roll the dough into a long strip. Divide it into the parts you need and knead it into a sharp shape by hand. Then press it flat, as shown in the figure. In order to be more soft, this step must be done. I forgot to add it when I took the picture.

7. 

   Step7:The raisins must be cleaned with water and dried.

8. 

   Step8:After fermentation, roll the dough with a rolling pin as shown in the figur

9. 

   Step9:Put the stuffing and start rollin

10. 

    Step10:Wrap the stuffing around the big head all the way up. Use your hands to control the shape of the horn in the middle.

11. 

    Step11:You can do i

12. 

    Step12:Always volum

13. 

    Step13:Six big one

14. 

    Step14:Then cover with plastic wrap and ferment for 10 minutes. It's bigger than the last one.

15. 

    Step15:After fermentation, bake in the oven at 120 ℃ for 10 minutes. Take out and prepare the egg liquid.

16. 

    Step16:Make sure the egg liquid is full.

17. 

    Step17:After coating, continue to bake for 30 minutes at 150 ℃. Pay attention to observe the color and apply the color. Control the temperature and time according to your own oven. I personally like low temperature. It's a good fermented dough. It's not easy to bake. But it's a little longer than high temperature. It's worth it in order to be soft.

18. 

    Step18:The organization is good. success. The next recipe is to write how to make coconut roll bread.