Chinese Food
Croissant Haas bread
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This is a popular bread in the near future. Add cream to make the taste soft and dense. Sprinkle sugar powder to make the taste crispy outside and soft inside. It's very delicious. It's also very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the materials in the bread bucket in turn. Put the liquid first. Shake the flour and put the yeast powder in a small pit. Select the flour and put it in 30 minutes later
Step3:Ferment for another 50 minutes. Double the size of the original doug
Step4:Take out, knead and exhaust. Divide into 55g dough. 9 dough in total. Cover with plastic wrap and relax for 20 minutes
Step5:Roll the dough into a squar
Step6:Half fol
Step7:Another hal
Step8:Turn and clos
Step9:All in turn. Put in oven and ferment for 40 minute
Step10:Ferment to twice the siz
Step11:Three cuts per doug
Step12:Sprinkle with sugar powde
Step13:Preheat the oven for 140 ℃ for 5 minutes. Put in the bread germ. Heat up and down for 140 ℃ and the middle layer for 30 minutes.
Step14:Out of the oven. The surface is golde
Step15:Pendulu
Step16:Lik
Step17:Sof
Step18:The shell is crispy. The inside is as soft as cotton. It will melt at the entrance
Step19:Finished produc
Step20:Finished produc
Step21:Another on
Cooking tips:Strictly follow the formula. It's a very good recipe. There are skills in making delicious dishes.
