Chinese Food
Bagel with black sugar
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Brown sugar is brown sugar. Taiwanese like to call it black sugar. Stir fried black sugar will be more fragrant, this little secret recipe is learned from Taiwan food website. Xiaochan admits that I'm not good at pasta, but as a Chinese, I still like to eat pasta drops. This is no, I was at home at the weekend, and I made a mess of it. When I was a child, I used to eat this kind of triangle sugar bag. At that time, the comparison of white sugar was Doha.
Cooking ingredients
Cooking Steps
Step1:Black sugar melts in warm wate
Step2:Medium powder and yeast powder mix. Black sugar water into powde
Step3:Use chopsticks to stir it into floccules first, and then knead it into a bal
Step4:Shape the long strip. Split into small piece
Step5:Take a small portion. Squash it. Put some black sugar on it. Sprinkle a small amount of flour to avoid sugar leakage
Step6:Make triangle by hand. Ferment in warm plac
Step7:Put on the pot in cold water, steam for 10 minutes after boiling in hot water, stew for 5 minutes and then open the li
Cooking tips:There are skills in making delicious dishes.
