Chinese Food
Cranberry golden croissant
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Cranberry is a kind of health fruit. It is rich in vitamin C. It also contains many nutrients such as proanthocyanidins. The latter is the most effective antioxidant. Its antioxidant capacity is 20 times of VC and 50 times of VE. Cranberry is a kind of excellent food that can resist oxidation and aging. Croissants with cranberries taste better. More importantly, mom loves this~-
Cooking ingredients
Cooking Steps
Step1:Put milk, eggs, sugar and salt in the bread bucket. Pour in high flour and yeast.
Step2:After 20 minutes of starting the dough blending process, the dough has developed a certain degree of extensibility. Add butter softened at room temperature. Continue mixing for 20 minutes until fully extended.
Step3:The warm part (the fermentation function of the toaster can also be used) can be fermented to twice the size. The dough can be poked with your fingers without retraction. Exhaust the dough. 6 equal parts. Cover with plastic film and relax for 10 minutes. Cranberry can be cut into pieces (according to personal preference
Step4:Rub the dough into a water drop shape, then cover with plastic wrap and relax for 10 minutes. Roll it out. Use a knife to cut a small hole in the upper end. Sprinkle dried cranberries (pay attention not to sprinkle on the lower part). Pull it out from the hole. Roll it up from top to bottom~
Step5:Move into the baking tray. Shape. Ferment in the oven to twice the size. Take out ~ brush the egg liquid. Preheat the oven for 180 ℃. 1520 minute
Step6:Finished drawings.
Step7:With a cup of rose tea ~ ~ ~ afternoon tea time.
Cooking tips:0 bread shape needs more hands. The first few are very ugly. It's nice to cook slowly. There are skills in making delicious dishes.
