Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter and black sesame are mixed and polished into smooth dough, then softened butter and black sesame are added to make the glove film thin and toug

2. 

   Step2:Room temperature fermentation to twice the siz

3. 

   Step3:After exhausting, divide into 8 points on average, and loosen the plastic film of the rolling round cover for 10min. This step cannot be ignore

4. 

   Step4:Clap the dough with your hand

5. 

   Step5:Fold and reshape as shown in the figur

6. 

   Step6:Close your mouth with your forefinger as shown in the pictur

7. 

   Step7:Rub the tip of one end to cover the plastic film and relax again for 10mi

8. 

   Step8:The longer the triangle is, the better it will look. Put cranberries evenly

9. 

   Step9:Circle and place in the baking tray as shown in the pictur

10. 

    Step10:When the second hair reaches 1.5 times of the size, the liquid that can be brushed on the surface is (egg yolk + a few drops of edible oil + a little honey + a certain amount of water). After brushing, put it into the oven and heat it up and down for 180 degrees. I am a 32L oven for 15 minutes