Chinese Food
Lovely croissants
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Kwai Lok, a lovely loaf of bread. It's very quick. It only needs plain flour. It doesn't need to rub out the membrane. It's very convenient. Because only eggs are used. There is no need to add water. So the little bread out of the oven is particularly golden. The taste is very dry. My father especially likes this kind of bread. Plastic at will. According to their own preferences. -
Cooking ingredients
Cooking Steps
Step1:If the eggs are taken out of the refrigerator, soak them in warm water and let them warm agai
Step2:Add yeas
Step3:Add sugar agai
Step4:Mix wel
Step5:Pour in flou
Step6:Use chopsticks to mix into batt
Step7:Add vegetable oil agai
Step8:Knead into smooth dough. Room temperature fermentatio
Step9:Ferment the dough to twice the siz
Step10:Divide into 15 dough. Roll away and relax for 15 minute
Step11:Take a loose dough and make it into water drops. Roll it o
Step12:Cut the short side. Fold down the openin
Step13:Roll it down the opening. Make it a horn
Step14:All plastic. Secondary fermentatio
Step15:Ferment to twice the size. Brush a layer of egg liquid on the surfac
Step16:Sprinkle with white sesam
Step17:Preheat the oven at 200 degrees. Put it in the middle layer. Bake at 180 degrees for about 20 minutes
Cooking tips:1. The best way to use vegetable oil is to use tasteless corn oil and sunflower seed oil. Peanut oil, rapeseed oil and olive oil smell too much. Do not use them unless you like them very much. 2. When baking bread, remember to observe it. When the surface color is appropriate, cover tin paper in time to avoid too deep color. There are skills in making delicious dishes.
