Chinese Food

Cooking Steps

1. 

   Step1:Mix and knead the dough materials except butter to the expansion state (pay attention to separate salt and sugar from yeast). Then add butter and knead until it is fully expanded (commonly known as glove film

2. 

   Step2:Cover with plastic wrap for the first fermentation.

3. 

   Step3:Fermentation to Two point five Double the size. Dip your fingers in dry flour and poke it in. It will not collapse and rebound slowly.

4. 

   Step4:Divide into four parts on average. Rub into carrot shape. Relax for 10 minute

5. 

   Step5:Long rolling 30.40cm Long rolling can be as long as you thin

6. 

   Step6:Roll up from bottom to to

7. 

   Step7:Make 2 rounds. Ferment to One point five Double the siz

8. 

   Step8:Preheat the oven for 170 degrees, and put the fermented bread, brush the egg liquid, sprinkle the white sesame seeds in the oven for 1820 minutes, then color the surface