Couss special recipe [cheese, tomato and croissant]

high gluten flour:250g sugar:62g yeast:4g egg liquid:25g tomato juice:125g milk powder:10g butter:25g salt:2g cheese powder:30g Mashed mozzarella cheese:moderate amount https://cp1.douguo.com/upload/caiku/a/f/c/yuan_afc0ac4f31f98f7f8d5c4efd16f0ef0c.jpg

Couss special recipe [cheese, tomato and croissant]

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Last time I rolled croissants and shared them with you. But I always wanted to match them with a richer flavor. It's near mother's day. My mother also likes my croissants very much. So I tried this match. I found that it's delicious. I shared this recipe with you. Friends who are interested can make it for their mother to taste on Mother's day.

Cooking Steps

  1. Step1:1. Beat the tomato into juice firs

  2. Step2:2. Prepare the high flour, sugar, yeast, egg liquid, tomato juice, milk powder, butter, salt and cheese powder for use

  3. Step3:3. Put all other materials except butter and salt into the cook barrel, and mix them with the second gear

  4. Step4:4. When the dough is stirred to some transparent film, it can be stopped

  5. Step5:5. Put butter and salt into the barrel of the cook machine. Continue to mix with the second gear

  6. Step6:6. After mixing evenly with the second gear, use the fourth gear to quickly beat until the dough has a transparent film state, and then stop the machine

  7. Step7:7. Rotate the dough and let it stand at room temperature for 25 minutes

  8. Step8:8. Divide the dough into small dough of 40g each, and knead for 10 minutes

  9. Step9:9. Make the dough into a horn shape, arrange it in the baking pan, put it into the fermentation oven, and wake up for about 90 minutes in the environment of 38 ℃ and 75% humidity

  10. Step10:10. Take out the sober bread and cool it. Brush the egg liquid again. Sprinkle the mashed mozzarella cheese on the surface

  11. Step11:11. Put the bread in the oven that has been preheated in advance. The temperature is 160 ° C, 170 ° C, and bake for 15 minutes

  12. Step12:12. Bake the bread until the color is even and then it will be baked out of the oven

  13. Step13:13. Cool the bread at room temperature.

  14. Step14:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

  15. Step15:Taobao sweep. Learn about this oven.

Cooking tips:The temperature of many ovens is not as accurate as the co3701 I used. At present, there is only one brand of the electronic intelligent oven, which is couss. So when baking bread in the mechanical oven, if the surface color of the bread is uneven, you can change the angle of the baking pan. There are skills in making delicious dishes.

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Couss special recipe [cheese, tomato and croissant] recipes

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