Chinese Food
Hokkaido croissant
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In fact, it's just because there's an extra bottle of cream. So, even if it's just a croissant bag, it's also made of Hokkaido flavor. But. Really super soft. Super sweet. It's the taste of happiness. Moreover, after opening and rolling up, the organization is also excellent. -
Cooking ingredients
Cooking Steps
Step1:Put all the materials into the bread machine. Two procedures for kneading. 30 minutes in tota
Step2:It can pull out thin and strong glove film. This degree of dough. It doesn't stick at all. It's easy to operat
Step3:Cover with plastic wrap. Start the first fermentatio
Step4:Ferment to twice the size. You can poke a non retractable hole with your finge
Step5:Exhaust. Divide into eight parts. Relax for 15 minute
Step6:Take a piece of dough and make it into water drops. Flatten i
Step7:Flat and larg
Step8:Roll it up. Bend both ends. Make it a horn
Step9:Do it all right. Put it on the baking tray. Add a cup of hot water in the oven to keep the humidity. Ferment at room temperature to twice the size. Open the oven in cold weather to ferment
Step10:Preheat oven 170 degrees. Bake for 12 minute
Step11:Toasted croissants. No egg wash. Bread looks more simpl
Step12:Super organize
Step13:Family phot
Step14:Bang Bang D
Step15:Another on
Cooking tips:The dough should be kneaded to the full expansion stage, so it will not stick to the hands. The operation will also be easier to cook and taste.
