Chinese Food
Children's croissant
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The croissant made this time is a children's style. It doesn't need to ferment. It's easy to use. It doesn't add too many other materials. It's very suitable for children over 1 year old. Adults can add sugar to mix the taste.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figur
Step2:Mix the flour, eggs and butter together and knead until your dough is smooth, soft and hard
Step3:Cut the ham for us
Step4:Roll the dough into thin slices, cut it into triangles, wrap it with ham, and wrap it at the wide end of the dough
Step5:Grease the baking pan. Put the rolled croissant on the baking pan. Brush the yolk on the croissant. Sprinkle the black sesame on it
Step6:180 degrees. Bake for 25 minutes. Perfec
Cooking tips:1. Don't put too much butter, or it's easy to feel unripe inside. 2. The slice should be thin to have a sense of hierarchy. 3. You can add sugar to the taste to make dishes delicious.
