Chocolate croissant

crust:25g hazelnut chocolate sauce:2 teaspoons hazelnut or crushed almond:6G egg:1 https://cp1.douguo.com/upload/caiku/1/e/1/yuan_1ef2656507a29166c1ca761fc9c79051.jpeg

Chocolate croissant

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Chocolate croissant

Cooking Steps

  1. Step1:I think this chocolate sauce is very deliciou

  2. Step2:Get rid of the pastry and cut it into triangles. Spread the chocolate sauce evenly on the triangular pastry to leave the edge. Sprinkle with hazelnut or other nuts to see your preference

  3. Step3:Roll the triangle up from the botto

  4. Step4:Top each roll with egg liquid and put it in the ove

  5. Step5:Preheat the oven at 170 ℃ and bake for 1020 minutes to become golde

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate croissant

Chinese food recipes

Chocolate croissant recipes

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