Cooking Steps

1. 

   Step1:Milk, egg, sugar, high-precision flour and yeast are successively put into the chef's machine. Knead until the dough is smooth and add butter, salt and dough softened at room temperature to the expansion stag

2. 

   Step2:The dough is fermented for the first time to twice the size. Stick it down with your fingers and stick it in the flour. The hole does not shrink. It is finished in one hair.

3. 

   Step3:Mix the sugar and flour. When the butter is heated with light smoke, slowly add it into the flour. Pour oil and mix evenly.

4. 

   Step4:The dough is rolled into a rectangle after the air exhaustin

5. 

   Step5:Cut diagonally into triangle

6. 

   Step6:Arrange in turn. Prepare to brush the pastr

7. 

   Step7:Evenly brush the pastry on the triangl

8. 

   Step8:Cut a knife at the middle line of the top of the triangle. Wrap it down.

9. 

   Step9:Pull out the tip of the triangle at the end.

10. 

    Step10:Finished shapin

11. 

    Step11:Put in the oven for the second fermentation for 40 minutes, then brush the egg liquid. Preheat the oven 180 degrees.

12. 

    Step12:Oven 180 degrees 20 minutes. Bread out. While hot evenly brush upper yellow. Put it in hand temperature bag and seal.