Chinese Food
Croissant-
(159860 views)
This bread is very delicious. The organization is very delicate and soft. Recently, the house can't go out. The materials and tools are limited. Make some food. The amount of old noodles will be left. I use the rest to steam the steamed bread. There is no need to add yeast. I can make about 26 Recipes (forget how many). The amount is large. If I can't make so many recipes, I will halve them.
Cooking ingredients
Cooking Steps
Step1:Mix the old ingredients well. Cover with plastic wrap and ferment at room temperature for 1 hour. Refrigerate for one night.
Step2:Take out the materials other than salt and butter from the old noodle and the main dough. Mix them and beat them together to expand the stage. Then add butter and salt to make the film. When doing this, the mobile phone has no power. No pictures have been taken. Fill in later.
Step3:Put it into the fermentation tank for one fermentation.
Step4:Ferment to 2.5 times the siz
Step5:Take out the exhaust. Divide each into 35
Step6:It's like a tadpole, with a big head and a long tail. Wake up for another 30 minutes
Step7:Shape as pictur
Step8:Roll up from the wide side. Bend both sides slightly. Form the shape of hor
Step9:2.5 times the size of the second fermentation in the baking tra
Step10:Prepare an egg yolk, add some water and mix well. Brush lightly on the fermented bread germ with a brush.
Step11:Oven 170 degrees middle 20 minutes.
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
