Chinese Food
Croissant bread (hand kneading)
(152964 views)
I can't eat all kinds of food outside since I have eaten all kinds of food I made. That additive ingredient is long It's easy to get fat, so it's good to eat and healthy. It's hot. Fermentation is fast. So kneading noodles by hand is to get it in minutes
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and butter to soften in advanc
Step2:Dig a hole in the middle of flour and add yeast, salt and suga
Step3:Add warm purified water. Stir with chopsticks at the same time. Be careful not to put too much. Add eggs and butter at the back
Step4:Add milk and eggs to mix the flour into floccule
Step5:Add butter and knead together and mix wel
Step6:Use a little bit of liha. Knead repeatedl
Step7:Knead the dough until it looks smooth for about 5 minutes. Cover with plastic wrap and let it ferment in a warm place. 30 minutes is enough. A smell of yeas
Step8:Ferment into a fluffy state. Take it out and rub it to exhaust gas. Then rub it repeatedly to a smooth state. Use a knife to separate it
Step9:Cut in pairs and then cut into small triangles. This way, the size is the same. It's also very convenient and fast
Step10:Take a small dough and rub it. Press it fla
Step11:A piece of bean past
Step12:Knead it to form a circl
Step13:All wrappe
Step14:Take out a dough wrapped with bean paste and press it fla
Step15:Press into ellipse with rolling pi
Step16:Gently melt it with a knife for more than 10 time
Step17:Roll up one sid
Step18:The two ends are slightly curled in like horn
Step19:Cover the pot and put it in a warm place, then ferment for about 30 minutes until it becomes large
Step20:Sprinkle the fermented dough with sesame flavor. Preheat the oven for 10 minutes, 180 ℃ for 20 minute
Step21:Middle leve
Step22:It's out. It's very fragrant
Step23:Soft insid
Step24:One while it's ho
Step25:Flowers and bread are like happines
Step26:Breakfast tomorrow
Cooking tips:The dough can only be roasted after it is fermented. Knead the dough more often to make it smooth. The shape can be what you like. It's sweet and soft. It's so delicious. There are skills for cooking.
