Cooking Steps

1. 

   Step1:Put milk and eggs in the bread bucket.

2. 

   Step2:Add high gluten flour. Add sugar and salt diagonally. Dig a small pit in the middle and put yeast.

3. 

   Step3:Turn on the harmony function. The harmony function lasts for 20 minutes.

4. 

   Step4:Add the butter softened by cutting. Continue mixing until the expansion stage. Carry out the first fermentation.

5. 

   Step5:Take out the fermented dough.

6. 

   Step6:Press the fermented dough to exhaust.

7. 

   Step7:Divide into small dough. Cover with plastic wrap and wake up for 20 minutes.

8. 

   Step8:Take advantage of this opportunity to make coconut stuffing. Soften butter. Add sugar. Beat with an egg beater. Add egg liquid, coconut and stir to make coconut stuffing.

9. 

   Step9:Take a piece of dough and roll it into a long strip. Put coconut stuffing on it. Cut a small hole under it and roll it up.

10. 

    Step10:Roll it into a horn shape. Put it in the baking tray for son's fermentation.

11. 

    Step11:After the croissants are fermented, preheat the 189 pairs in the oven. Put the bread in the oven. It starts in 20 minutes.