Cooking Steps

1. 

   Step1:1. Dough (prepare 250g flour, melt yeast powder with warm water, knead into smooth dough, and ferment to twice the size under 40 ℃

2. 

   Step2:2. Prepare stuffing - cook the beans, soften them and chop them into stuffing. Add vermicelli, carrot, shredded chicken breast meat, chopped scallion, ginger and garlic, proper amount of edible oil salt, five flavor powder, soy sauce and vinegar, and mix them evenly for standby

3. 

   Step3:3. Ferment the dough, knead it and exhaust it. Divide it into small dosage, roll it into round dumpling skin, wrap it into stuffing, knead it into lace, and sprinkle some black sesame seeds

4. 

   Step4:4. Preheat the pot. Boil the water. Steam the steamed bun for 20 minutes.