Chinese Food
Taurus horn
(115232 views)
The skin color is so deep. It's just because I left for a few minutes at the last moment. Taurus horn. Shape the dough into a Taurus horn. At the end of baking, brush the melted butter on the surface of the dough to make the butter glow golden under the action of high temperature. I just don't understand why Mr. Meng uses so much butter. If the dough is allowed to eat all the butter and only one or two croissants, the amount of oil on this day will exceed the standard. Bake until the end. Brush twice. Bake for 5 minutes each. Finish the last oil. Look at it slowly. The color doesn't seem to change much. I can't help it. Go away for two minutes. Do something else. The situation seems to happen in an instant. Then it turns back. It's already dark in color. It's terrible to delay again.... -
Cooking ingredients
Cooking Steps
Step1:Dough - 100g high gluten powder, 50g low gluten powder, 25g sugar, 1 / 4 teaspoon salt, 1 / 8 teaspoon dry yeast, 1 / 8 teaspoon baking powder, 12g milk powder, 25g whole egg, 45g water and 15g butte
Step2:Pour all ingredients except butter into a large bow
Step3:Knead into a uniform dough. Add butte
Step4:Continue to knead into smooth doug
Step5:Put in container. Cover with plastic wrap. Relax for 10 minute
Step6:Divide into 4 equal parts. Roll. Relax for 10 minute
Step7:Make a con
Step8:Triangle growing about 2025 c
Step9:Cut a small knife edge on the short sid
Step10:Fold the blade to both side
Step11:Roll up
Step12:Bend into a horn. Cover with plastic wrap. Relax for about 20 minute
Step13:Prepare garnish - half yolk. 1 / 2 teaspoon white sesame. 50g melted butte
Step14:Brush egg yolk on the relaxed dough surfac
Step15:Sprinkle with white sesam
Step16:Put it in the oven. Middle layer. Heat it up to 190 degrees. Heat it down to 160 degrees. Bake for about 20 minutes
Step17:Take it out. Brush the melted butter on the surface. Bake for another 5 minutes. Take it out. Brush the butter again. Bake for another 5 minutes
Step18:Coming ou
Cooking tips:When shaping, pay attention to pressing the end of the dough on the bottom and putting it into the baking tray to prevent it from being spread out during baking. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
