Chinese Food
Caterpillar cream bread
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I don't know if all the primary school students will cry hungry after school. My eldest daughter is in the first grade of primary school. Every afternoon when she comes out from school and looks at me, she says - Mom. I'm hungry. Is this the rhythm of not having enough at noon? When I asked her what she wanted to eat, it was either bread or cake. Recently, it was said that the number of bread increased significantly. I guess it was because there was a Western food store near the school. I passed by every day. The children looked greedy. But I usually don't buy it easily because I can do it. Just a few days ago, when I was brushing the news on my mobile phone, I saw a recipe of caterpillar cream bread. I was excited when I saw this picture. The bread was familiar. I used to like this. When I was in high school, I liked to buy this cream bread for breakfast. But at that time, the bread was quite expensive. I could only eat it once in a while. But now think about it. At that time, the bread was not very good. The cream inside was a little hard. It was also very sweet.
Cooking ingredients
Cooking Steps
Step1:Put 300g of high gluten flour, 25g of milk powder, 140g of clear water, 45g of egg liquid, 40g of sugar, 2G of salt and 4G of yeast in a small basin. Mix them with chopsticks and transfer them to the kneading pad. Knead them by hand until they are smooth. Add 20g of corn oil. Continue to knead until the film comes out. Place the dough in a container. Cover with plastic wrap. Place in a warm place and ferment to twice the size. I usually put it on the radiato
Step2:After the fermented dough is evenly mixed with air, it is divided into eight equal sized dough groups. The dough is rounded, covered with fresh-keeping film, and allowed to stand for 10 minutes
Step3:Take out a dough, roll it out, and vent
Step4:Roll up the dough. Roll it into a long roll
Step5:Put the rolls in the baking pan in turn. Put them in the oven and ferment them to twice the size. It's about 30 minutes
Step6:Now to make the pastry, put 60g of water and 20g of corn oil together in the milk pot and boil them. Then pour 40g of flour into the pot and stir it quickly until it is dry. After turning off the fire, stir the yolks two times and pour them into the pot three times and mix them evenly, which is the pastry. After cooling, put them into the flower mounting bag for use. (I made a little more pastry materials. I squeezed the extra ones into the baking tray to make them Cream puff
Step7:After the second fermentation, the bread is white and fat
Step8:Brush with egg white
Step9:Squeeze the crust on the bread
Step10:Put it in the oven. Heat up and down. Middle. 165 degrees. 30 degrees.
Step11:Put the toast on the net to cool
Step12:Put 200g light cream and 20g white sugar in a small basin without oil and water. Beat with an egg beater. Put it in a flower mounting bag. Cut the bread from the middle. Squeeze the cream into the middle of the bread. Then you can eat it.
Step13:This bread is very soft. I baked it the night before. Put it in a cool bag and seal it. The next morning, you don't need to heat it. Just cut it and put cream in it. It's soft and delicious. The eldest daughter loves butter. She likes this bread even more. Take a bite. Take a look at the internal organization. It's much better than what you bought outside. She said that she could make this bread often in the future.
Cooking tips:Pay attention to the degree of fermentation in the process of bread making. The dough after each step of fermentation is soft and elastic. In addition, pay attention to the temperature and humidity during fermentation in the secondary process. Put a plate of hot water under the bread plate to increase the humidity. There are skills in making delicious dishes.
