Chinese Food
French bread with butter and garlic
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Originally, it was just to eliminate more bread. I didn't expect to create a dish. It was very successful. It was great.
Cooking ingredients
Cooking Steps
Step1:The flower armour bought in the market. Wash the shell first, and then soak it in a pot of salt water for 2 hours. The purpose is to let it spit sand. If you buy the flower armour in the afternoon, you don't need to soak it, because it has spit sand for a day in the market. It's very clean. Finally, the stove fires to boil water. After the water is boiled, pour the flower armor into the pot and boil it. When there are 4 or 5 flower armor openings, turn off the fire. Let the flower armor continue to burn in the pot. When all flower armor openings are made, clip out the flower armor meat for use.
Step2:Mash the garlic, mash the garlic and salt pepper powder and mix well.
Step3:Mix the above seasoning with the flower armour.
Step4:One short staff.
Step5:Cut the short staff in half.
Step6:Cover the bread evenly with the mixed flower nails.
Step7:Cut the butter into small pieces.
Step8:Put a little bit of butter on the carapace.
Step9:Bake in oven for 8-10 minutes.
Step10:With spinach and egg soup. Eat the toast with garlic and butter fragrance. Take a bite ~
Cooking tips:And some sausages. Two of them. The bread is very loose after baking. Because of butter, the bread is not dry. There are skills in making delicious dishes.
