Cooking Steps

1. 

   Step1:The first part of the liquid material. Put it into a basin. Add yeast powder. Stir well.

2. 

   Step2:Then add the high gluten flour. First stir with chopsticks. Then knead into a ball. Put it in a warm place. Wake up for about 2 hours.

3. 

   Step3:This is a good dough.

4. 

   Step4:Then tear the dough into small pieces.

5. 

   Step5:All materials added to part II. Continue to knead. At this time, the dough will be very thin. Kneading will not be easy to form.

6. 

   Step6:Don't worry. Knead patiently into a smooth dough. Don't add flour because it is thin. Knead it into a dough like the one above.

7. 

   Step7:Then it's the hand rubbing out the film. It's very convenient to have a small partner in the toaster. It took me 20 minutes to knead out the film. In fact, I mastered the skills very quickly.

8. 

   Step8:Rub. Pull. Fall. Three steps. Knead the dough like the wrong clothes. This technique is very practical and crucial. It can be used to pull the dough, pull the long bar and fold it in half. It can also be used to fight indirectly. But the main thing is rubbing.

9. 

   Step9:Knead for 10 minutes or so, you can see the obvious change of the dough. Pull a piece and check it. It will be found as shown in the figure. Pulling the dough will not be easily torn off.

10. 

    Step10:Then continue rubbing. You can just feel the change of each stage of the dough. It's a good experience, though it's hard.

11. 

    Step11:After 20 minutes, pull another piece and check it. You can see the obvious transparent film.

12. 

    Step12:Then cover with plastic wrap and relax for 10 minutes.

13. 

    Step13:After that, we divide them into 10 equal parts. Relax for 15 minute

14. 

    Step14:Then rub it into a wide shape. Let it relax for another five minutes.

15. 

    Step15:At this time, preheat the oven at 40 degrees and put in a bowl of warm water to prepare for the next second fermentation. If the oven has this function, you can skip it.

16. 

    Step16:When the dough is relaxed, roll it out.

17. 

    Step17:Roll down the wide part.

18. 

    Step18:Curl two sections slightly to form an arc, as shown in the picture.

19. 

    Step19:Then put it into the prepared oven. Then the power can be cut off. Make sure that the temperature and humidity of the oven are enough. Second fermentation for 45 minutes.

20. 

    Step20:After fermentation, take out the bread, brush with egg yolk water, preheat the oven at 165 ℃ for 10 minutes. Then put in the bread. Bake at 165 ℃ for 15 minutes.

21. 

    Step21:Done.

22. 

    Step22: