Chinese Food
Bread with butter and cheese
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This small bread has been made twice in a row. Mr. P likes it very much. One bite for two. Only one word for comment. Fragrance. It's very soft. It's accompanied by the strong smell of cheese and butter. It's like scratching your ears before it's out of the oven. The house is full of tempting fragrance, Mr. P said. It's the taste when I passed the bakery as a child. Sesame can't be ignored. A few sesame seeds can eliminate the sweetness of cheese. A few more homely fragrances are in it. You will miss the aftertaste between your lips and teeth. Let's start. A pure handmade bread tour full of cheese fragrance. The process is very fun. The result is very enjoyable. Maybe you'll be the same as me. You'll fall in love with the thick cheese flavor. You'll fall in love with the soft bread. You'll fall in love with the interesting baking. You'll fall in love with the kitchen.
Cooking ingredients
Cooking Steps
Step1:Melt dry yeast in warm water. Stir well and let stand for 10 minute
Step2:Mix flour, salt, sugar, milk powder and egg yolk. Add yeast water and knead into a ball. Add butter. Knead until the film can be pulled out
Step3:Put the dough into a container. Cover with a plastic wrap. Ferment in a warm place to twice the size. Dip the flour with your fingers and poke holes in the dough without retracting. The fermentation is completed in about one and a half hours
Step4:Take out the fermented dough, exhaust it, knead it into even long strips and divide it into 8 parts. Let it stand for 15 minutes
Step5:Take a dough, press it flat, roll it into an oval piece, and roll it up from the wide end to the narrow end
Step6:Use your hands to sharpen one end of the roll, press it flat, and roll it into an oval strip
Step7:Tear the cheese into strips. Take two pieces and put them on the wider end of the dough
Step8:Roll forward from the wide end. Pull the narrow end by hand as you roll up (as shown in Figure 7). Place the rolled bread on the greased paper baking tray
Step9:Take a slightly deep soup tray or mold, and put boiling water in it. Place the baking tray with the bread on it. Close the oven door and ferment for 40 minutes in a sealed manner (to ensure the temperature, the hot water needs to be replaced twice in the middle)
Step10:Brush a layer of whole egg liquid on the fermented bread. Sprinkle a little sesame seeds. Preheat in the oven at 180 degrees. Heat up and down for 12 minutes until the bread surface is golden
Cooking tips:1. The above recipe is hand kneaded version. The students using the bread machine add the ingredients in the order of yeast water, flour, milk powder, sugar, salt, butter and egg yolk into the bread barrel in turn. Turn off the power after starting the dough mixing program for 20 minutes. Select the dough mixing program after restarting. It can be finished in about one hour and 20 minutes. Pay attention to the fermentation time to avoid the excessive fermentation affecting the taste of bread. 2. You can choose any brand of cheese on the cold shelf of the supermarket. You can choose slice, grain or mince. The quantity can be determined according to your liking for the cheese taste. Put bacon on the cheese, which is the fragrant bacon cheese bread roll. There will be some small hearts in the western restaurant. The taste is also very good. 3. When the dough is fermented in the oven with hot water, observe the water temperature every 15 minutes. If the water turns cold, change the boiling water immediately to avoid affecting the fermentation temperature. 4. Don't worry about waste of the remaining protein and egg liquid. Mix them together to make tomatoes
