Cooking Steps

1. 

   Step1:Remove butter. Mix all materials until extende

2. 

   Step2:Add butter. Knead and fall. Knead the dough until it leaves the film. Knead it into smooth dough and wake up for 30 minutes

3. 

   Step3:At this time, you can make custard sauce. Break up the yolk. Mix the milk and sugar to boil. Add the yolk and stir quickly

4. 

   Step4:Add in the flour and sift it. Then boil it in water. Stir while cooking. It becomes a thick batter. It's custard sauce. Put it in the refrigerator after cooling

5. 

   Step5:Divide the dough into eight small dosage forms. Wake up for ten minutes

6. 

   Step6:Exhaust rubbing ba

7. 

   Step7:Ferment in the oven. Keep a bowl of water moist. Twice the siz

8. 

   Step8:Preheat the oven. Brush the egg liquid and add some coconut. Bake at 165 ℃ and 175 ℃ for 12 minutes

9. 

   Step9:Whipped cream and sugar powder. Take out the custard sauce and mix it into the whipped cream mounting bag. Use the serrated flower mouth to extrude the flower shape. Cut a knife in the middle of the bread and squeeze in the cream