Cooking Steps

1. 

   Step1:Prepare the materials. Put the basin on the scale. Add milk, water, egg liquid and yeast to boil. Then add other materials. Mix with chopsticks to form a bal

2. 

   Step2:Then rub it with your hands. Put a little oil on the chopping board. Start beating the dough. Throw it out and take it back. It's repeated

3. 

   Step3:About 7 minutes. Open up and have a look. As shown in the figure, the extension stage is good

4. 

   Step4:Put the dough in a bowl and cover it. Ferment in a warm place. I put it in the su

5. 

   Step5:During the preparation of bean paste filling, it is divided into nine parts, each of which is 20g. There are a lot of recipe. I won't talk about it here

6. 

   Step6:Three times the size of the hair is good. Four seasons are different. Look at the state, not the tim

7. 

   Step7:After the dough is weighed, divide it into nine evenly, rub it into circles, cover it, and relax for ten minutes

8. 

   Step8:Take a flat, pack the stuffing and close up like a bu

9. 

   Step9:Press flat after wrapping. Cut four holes with a knif

10. 

    Step10:Then cut four openings in the middle, as shown in Figure

11. 

    Step11:Ferment in the warm place. I put the oven. Put a bowl of hot water in i

12. 

    Step12:It's good to have a round of fat by visual inspection. Brush the egg liquid on it. Sprinkle sesame seeds in the center

13. 

    Step13:Oven reference 170 ° / 18 minutes.