Chinese Food
Medium carrot cream bread
(63892 views)
I've made liquid seed bread, soup seed bread and direct way before. I've been listening to you saying that I haven't tried them. One day when I was chatting with you in QQ group, I saw a blogger drying out a kind of Chinese bread made by himself. I was immediately attracted by it. The organization of the bread looked fine and soft. It was delicious at first sight. I couldn't help but also wanted to try it. I immediately asked the other party how to make it. If there was a recipe for reference. Then the other party gave the recipe and the way to make it. After I got the recipe, I was a little bit on the basis of the original recipe In addition, the production tools have also been changed. The bread machine version has been directly changed. In addition, the ingredients version and bread have been added. -
Cooking ingredients
Cooking Steps
Step1:Medium dough materials - 300g high gluten flour, 85g milk, 85g cream, 9g sugar, 10g butter, 21g protein and 2G yeast. Medium dough materials are placed in the barrel of the bread machine (excluding butter) in the order of first liquid and then powder. Start the bread machine and flour program. After the bread machine and flour are finished, add butter. Continue to start and flour program. Knead the bread. Put the preservative film in the basin and put the ice in the refrigerator Store for more than 20 hours (I refrigerated for more than 48 hours
Step2:Put the materials in the main flour in the order of first liquid and then powder into the barrel of the bread machine. Then tear the frozen medium dough into small pieces and put them into the barrel
Step3:The bread machine is powered on. Select French bread, medium weight, light burning color, and automatically add fruit materials
Step4:Put the carrot in the stuffing bo
Step5:Everything is ready. Start the toaster. When the bread machine is finished, turn off the power and take out the bread. Cool it and slice i
Cooking tips:You can flexibly adjust your cooking skills when you refrigerate the Chinese food.
