Chinese Food
Light cream bread with bayberry sauce
(80713 views)
I made my own mayonnaise. So I thought about how to make the bread with mayonnaise. I also had light cream at home. So I made this bread with light cream and mayonnaise -
Cooking ingredients
Cooking Steps
Step1:Put the main material into the bread bucket. Press the sum function key for 15 minutes. After the reconciliation, press the fermentation key. Cover the wet towel and let it ferment to 2.5 times. The time is about one hou
Step2:After fermentation, tear the dough into small pieces. Add auxiliary materials (except bayberry sauce). Continue mixing for 15 minute
Step3:The dough can be pulled out of the glove film. Divide the dough into three equal parts. Cover with fresh-keeping worship. Stand still for 15 minutes
Step4:Take out a dough, gently rub it to expel the bubbles, roll it into long strips with a rolling pin, spread bayberry jam on it, roll it up from top to bottom, and then cut it into two or three parts
Step5:Put it in the paper tray. Then put it into the oven. Put a bowl of water in it. Continue to press the fermentation key. About an hou
Step6:After fermentation, apply egg liqui
Step7:Preheat oven. 160 ℃. 15 minute
Cooking tips:You can also change the jam into another jam. Your favorite taste. If you put the jam, you'd better drain the water. You can use the pulp directly to make dishes.
