Chinese Food
Light cream bread
(165100 views)
I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.
Cooking ingredients
Cooking Steps
Step1:The day before yesterday, Polish materials were put together, stirred, fermented for 2 hours, and put into the refrigerator. Use the next day.
Step2:Well fermented.
Step3:The next day. Put Polish seeds and all spices except butter into the blender.
Step4:1 for 1 minute. 5 for 12 minutes. Then add butter for 5 minutes. Rub out the film.
Step5:Fermentation. More than an hour.
Step6:Divided into eight. Wake up for 20 minutes.
Step7:Roll it up.
Step8:Like this.
Step9:The fermentation has tripled. Brush the surface with egg white. Sprinkle black sesame seeds.
Step10:Oven 175 degrees. 25 minutes.
Step11:Out of the pot.
Cooking tips:1. The size of the oven is different. The baking time is different. Be sure to pay attention. 2. The time of film production will increase or decrease with the amount of bread flour. There are skills in making delicious dishes.
