Cooking Steps

1. 

   Step1:Material weighing: Flour 500g, sugar 40g, Milk 250ml, fermentation powder 8g, reduced calorie butter 60g, one egg, optional (raw white sesame) baked bread is more fragran

2. 

   Step2:Put the flour, baking powder, salt and sugar into the table mixe

3. 

   Step3:Mix the powder evenly.

4. 

   Step4:Break in an eg

5. 

   Step5:Turn on the mixer and put on the deflector to the first gear. Remember not to start at high speed.

6. 

   Step6:Slowly add milk from the hoo

7. 

   Step7:Stir until the dough is smooth and soft, then add butte

8. 

   Step8:After mixing, put the dough on the consol

9. 

   Step9:Cover with plastic wrap and ferment for 2030 min. to twice the siz

10. 

    Step10:Extrude the air and divide it into 100g pellets. Cover the plastic film again and ferment for 2030 minutes to twice the size. Preheat the oven for 170 degrees

11. 

    Step11:Spray proper amount of vegetable oil on the surface and sprinkle with white sesame after 2 fermentatio

12. 

    Step12:Oven 170 degrees 2022 minute

13. 

    Step13:Take it out and let it cool. If you want yellow baking color, brush the egg liquid twice before and during baking