Coffee and cream bread

soup:8 high gluten flour:30g boiled water:30g main dough:8 high gluten flour:300g soup:48g sugar:45g salt:4G milk powder:10g instant coffee:10g whole egg liquid:70g water:105g dry yeast:4G butter:28g cheese filling:8 cream cheese:400g sugar powder:30g milk powder:70g light cream:10g https://cp1.douguo.com/upload/caiku/0/8/7/yuan_08a987bdcdc939c0a11839166e473ef7.jpg

Coffee and cream bread

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Coffee and cream bread

Cream bread with coffee. It's full of strong coffee flavor.

Cooking Steps

  1. Step1:Weigh the soup materials in advance.

  2. Step2:Then mix the high gluten flour and boiling water evenly. Cool it and refrigerate it overnight before use.

  3. Step3:Mix all dough materials except butter. First knead to the expansion stage, then add room temperature softened butter. Continue kneading to the complete stage. Take out the roll back cover for basic fermentation.

  4. Step4:Until the dough is about 22.5 times the original size. It can be inserted without shrinking or rebounding.

  5. Step5:Then divide the dough into 5 parts on average. Roll and relax for 20 minutes.

  6. Step6:Take a dough. Press flat on the front.

  7. Step7:And then roll them up and down from the middle.

  8. Step8:Turn the dough over again. Roll it up and down until it's all rolled up. Tighten the edges.

  9. Step9:Roll it up and down until it's all finished. Be sure to pinch the bottom edge.

  10. Step10:Knead the dough that has already been rolled into a long strip of about 30cm thick and thin, and then knead the two ends slightly. Then put it in a warm and humid place and finally ferment. It's about twice the size of the original. I put it in the oven, put a bowl of warm water and ferment. Then cut the surface.

  11. Step11:Then put it into the middle and lower layers of the pre heated oven. Bake at 175 ℃ for about 15 minutes.

  12. Step12:Wash a layer of melted butter on the hot surface. Cut open from the middle after cooling. Note that the bottom cannot be cut off.

  13. Step13:Then add the cream and sugar. Beat to 7 and distribute. Squeeze into the cut coffee bag.

  14. Step14:Finished product drawin

Cooking tips:1. Due to the different water absorption of flour used by each person, 510g can be reserved before kneading, and then added according to the actual situation. 2. Dough fermentation: the basic fermentation temperature is 28 ℃, the humidity is 75%, the secondary fermentation temperature is about 38 ℃, and the humidity is 85%. I usually ferment at room temperature for about 60-80 minutes. Second, put it in the oven to ferment. Put a bowl of warm water on the bottom of the oven. Put the baking tray on the top. Take it out for 30 minutes and then change the bowl of warm water. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Coffee and cream bread

Chinese food recipes

Coffee and cream bread recipes

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