Cooking Steps

1. 

   Step1:Put all the materials except sausage into the bread machine. Select the noodle function. Start turning.

2. 

   Step2:The dough is evenly kneaded. The surface is smooth. It's time for the next step.

3. 

   Step3:The dough is like an inflated balloon. It's about 2.5 times the size of the dough before it starts

4. 

   Step4:Take out the dough and evenly divide it into eight parts. Knead each dough to exhaust the air. Wake up for 10 minutes. This step is full of flour without taking photos

5. 

   Step5:Take out a piece of dough and roll it into a long strip shape of water drop after shaping, that is, one end is wide and one end is narrow. The width of the wide end is the same as the length of the sausage. The sausage is placed horizontally at one end of the wide dough. Roll up the sausage according to the direction from wide to narrow. If you like other flavors, you can also add such fillings as meat floss, jam, coconut, etc.

6. 

   Step6:Put the rolled dough into the baking tray. Leave enough space. Cover a clean cloth in a warm place. Make the second fermentation

7. 

   Step7:The volume of the bread is obviously bigger. If you don't know how to ferment at room temperature, choose the fermenting function in the oven. Remember to put a bowl of cold water in the oven to prevent the dough from cracking

8. 

   Step8:Brush a layer of egg liquid on the dough surface. Heat up and down the oven for 150 degrees. Bake for 12 minutes