Chinese Food
French baguette (butter version)
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The French sticks that have been made before are soft. This time, they are a bit like those in the bakery with butter. They are hard, but they are relatively soft. They are very chewy Because it doesn't contain sugar. I think it's a very healthy bread
Cooking ingredients
Cooking Steps
Step1:Prepare material - the butter is small. It's easy to cut and plug into the cutting hole. The temperature of warm water is about 2030 ℃.
Step2:Put salt in the bread powder. Mix well.
Step3:Put the dry yeast into warm water and melt it. Pour it into the mixed bread powder. Mix it with egg puff to form a ball.
Step4:Cover with plastic wrap for about 40 minutes at room temperature of 20 degrees.
Step5:It's divided into two equal parts. Roll it flat into the shape of a Dharma stick. The oven is about 32 degrees. Cover with wet cloth. Put a tray with hot water under the baking tray to assist fermentation. About 70 minutes.
Step6:Slice the butter. Put it in the cutting. Preheat the oven at 230 degrees. Put a hot water tray under the baking tray. Bake for about 30 minutes.
Step7:The surface of the French stick with butter is crisp. The color is very nice.
Step8:Although it's hard on the surface, it's soft and chewy inside, and the smell of butter is very strong.
Cooking tips:When the oven is fermenting, you can use oil paper to shape the staff. There are skills in making delicious dishes.
