Chinese Food
Raisin coconut light cream bread
(82409 views)
My girlfriend said she liked my bread. She just came back from a trip. She said she didn't want to eat. So she immediately made her bread -
Cooking ingredients
Cooking Steps
Step1:Put the material in the main material into the bread machine after the liquid. Press the mixing key. After the mixing, cover a wet towel on the bread barrel. Then let it ferment to twice the siz
Step2:Tear the fermented dough into small pieces. Add sugar, milk powder and salt. Then press the mixing ke
Step3:Stir into a smooth dough. Cut into quarters. Cover with plastic wrap and let stand for 15 minutes
Step4:Put coconut, sugar and olive oil in a bowl. Mix well. Soak the raisins in advance for ten minutes. Wipe dry
Step5:Mixed coconut filling
Step6:Roll the dough into long strips. Put on the raisins and coconut fillings. Roll it up from top to bottom. Then cut it into three equal parts. Put it on the baking pan. Then put a bowl of hot water in the oven to keep the humidity. Press the fermentation key. Make it twice as large. Apply the egg liquid
Step7:Preheat oven. 165 ℃. 1520 minutes to O
Cooking tips:Every oven has a different temper. I see the bread is discolored. I'll be able to cook in a little while.
