Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Milk hot water to war

3. 

   Step3:Add yeast. Stir wel

4. 

   Step4:After mixing, let stand for 3 minute

5. 

   Step5:Milk in the barre

6. 

   Step6:Add an eg

7. 

   Step7:Add dry material

8. 

   Step8:Start kneading procedure for 20 minute

9. 

   Step9:Relax a little bit when it's ove

10. 

    Step10:Butter in two part

11. 

    Step11:Rub to glove fil

12. 

    Step12:The legendary glove fil

13. 

    Step13:Round, sealed with plastic film, put in oven for 1 hou

14. 

    Step14:It's twice the size. Just stick it in and it won't shrink

15. 

    Step15:Split it into a small ball of 51g. It's about eleven parts. Cover with plastic wrap. Relax for ten minutes

16. 

    Step16:A piece of dough. Press flat with your han

17. 

    Step17:Growth Stri

18. 

    Step18:Fold in on both sides. Form an isosceles triangl

19. 

    Step19:Roll it out. Roll it up again

20. 

    Step20:Roll it up and put it in the oven for fermentatio

21. 

    Step21:Put a bowl of boiling hot water under i

22. 

    Step22:Twice the size. About 30 minute

23. 

    Step23:Brush the surface with a layer of whole egg liquid oven to preheat. 170 degrees. Bake for 15 minute

24. 

    Step24:Cool after bakin

25. 

    Step25:Open to ea