Cooking Steps

1. 

   Step1:Say what you nee

2. 

   Step2:Flour, eggs, yeast, sugar, milk powder. Put them in the basi

3. 

   Step3:Stir well with chopsticks. Add some warm water.

4. 

   Step4:Stir in one directio

5. 

   Step5:After stirring to a particle free state, add butter and continue to stir. Stir in one direction from the beginning to the end.

6. 

   Step6:Allow to stand for 20 minute

7. 

   Step7:Cover with plastic wrap and refrigerate for 12 hours.

8. 

   Step8:In 12 hour

9. 

   Step9:Rubbing. Exhaustin

10. 

    Step10:Divide into small part

11. 

    Step11:Finishin

12. 

    Step12:Put it in the baking tray. Wake up twice. About an hour and a hal

13. 

    Step13:Brush with egg yol

14. 

    Step14:Spread butter and crisp

15. 

    Step15:Melon seed kerne

16. 

    Step16:Preheat the oven in advance. Heat up and down to 165 ℃. Bake for 25 minutes.

17. 

    Step17:Time can be adjusted according to the size of your bread. Observe frequently in the last five minutes to avoid baking.

18. 

    Step18:Xuanruan. Low sugar.

19. 

    Step19:Butter crisp. Flour. Butter. Sugar. Mix well.

20. 

    Step20:Refrigerate for half an hour (easier to crush after freezing