Chinese Food
Bread and butter
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Cooking ingredients
Cooking Steps
Step1:Say what you nee
Step2:Flour, eggs, yeast, sugar, milk powder. Put them in the basi
Step3:Stir well with chopsticks. Add some warm water.
Step4:Stir in one directio
Step5:After stirring to a particle free state, add butter and continue to stir. Stir in one direction from the beginning to the end.
Step6:Allow to stand for 20 minute
Step7:Cover with plastic wrap and refrigerate for 12 hours.
Step8:In 12 hour
Step9:Rubbing. Exhaustin
Step10:Divide into small part
Step11:Finishin
Step12:Put it in the baking tray. Wake up twice. About an hour and a hal
Step13:Brush with egg yol
Step14:Spread butter and crisp
Step15:Melon seed kerne
Step16:Preheat the oven in advance. Heat up and down to 165 ℃. Bake for 25 minutes.
Step17:Time can be adjusted according to the size of your bread. Observe frequently in the last five minutes to avoid baking.
Step18:Xuanruan. Low sugar.
Step19:Butter crisp. Flour. Butter. Sugar. Mix well.
Step20:Refrigerate for half an hour (easier to crush after freezing
Cooking tips:It is not easy to ferment for more than 20 hours in one direction during mixing. When kneading and exhausting, add some oil or dry flour to prevent sticking. There are skills in making delicious dishes.
