Chinese Food
Cream rolls
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I bought the Anjia gift bag. There is a bottle of Anjia animal light cream in it. I made a cream bread roll with light cream. It's soft and brushed. It's full of milk fragrance. It's super delicious. We must choose animal cream to make our own baking dessert. Animal cream is a natural milk extract. It's also called fresh cream and light cream. It's safe and reassuring to eat. Anja cream tastes good. It's safe to eat by yourself~
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients - 260g high powder, 50g milk, 50g eggs, 100g cream, 30g sugar, 4G yeast and 2G sal
Step2:Put eggs, milk, light cream, high flour, sugar, salt and yeast into the bread maker in turn. Start the mixing procedure for 30 minutes
Step3:Knead to extended state. Can pull out glove fil
Step4:Then put the dough in a warm place and ferment for 1 hour. After fermentation, take out the dough, exhaust it and knead it
Step5:The dough is divided into 10 parts after exhausting. Each part is about 50
Step6:Take a dough and put it in the shape of a carro
Step7:When rolling, it needs to be pulled by hand
Step8:Roll it up agai
Step9:All prepared rolls. Spread oil paper and put it in the baking pa
Step10:Put in the oven for 50 ° secondary fermentation. Remember to put a bowl of water at the bottom of the oven to keep the humidit
Step11:After fermentation, take out and brush a layer of yolk liquid. At the same time, preheat the oven at 170
Step12:After the oven is preheated, put the baking tray in the middle layer. Bake it up and down at 170 ° for 17 minutes
Step13:Finished product. Super soft drawing. Full of milk flavor
Cooking tips:1. The sweetness of the bread roll can be adjusted by yourself. The sugar can be between 2035g ~ 2. The temperature of the oven can also be adjusted by yourself. 160 ° 190 ° 3. The cream should be kept at low temperature. The best storage temperature is 24 ° ~ there are skills for making delicious dishes.
