Cooking Steps

1. 

   Step1:Two pieces of 10G butter. Small pieces. Soften at room temperature. Or melt in hot water.

2. 

   Step2:Release and mix all materials for standby (all materials include butter, sesame, sugar (or honey), yeast (boiled with warm water). The amount can be added according to your own taste

3. 

   Step3:Wake up for a few hours. I think it's better to finish the dough one night in advance. Then cut the dough. Make a shape. Try to be as thin as possible. It's easy to ripen.

4. 

   Step4:Pan. Pan fry until both sides are golden. Low heat. Slow fry. You can also fry for a while and turn off the heat. Cover and simmer for a while. Then open fire and fry again. Take it by yourself.

5. 

   Step5:Finished produc

6. 

   Step6:Last time.

7. 

   Step7:And black soymilk breakfast. It's good.