Chinese Food

Cooking Steps

1. 

   Step1:Flour, sugar and milk are all weighed and read

2. 

   Step2:Mix the eggs, milk, yeast and sugar together and form a bal

3. 

   Step3:Knead hard until the glove film is formed (about 30 minutes. Exercise by the way when kneading the film

4. 

   Step4:Shape into a smooth dough after forming glove mas

5. 

   Step5:Fermentation - put on a fresh-keeping cover. Ferment for 40-60 minutes at a suitable temperature. Make the dough twice the size of the original dough (test method - stick a hole in the dough with the middle finger of flour. If the hole is not retracted, the fermentation is successful

6. 

   Step6:Dough fermentation time to make sweet potato stuffing. Mix sugar, milk, glutinous rice flour and corn starch together. Put them in a steamer and steam for 15 minutes. After steaming, add vegetable oil while hot. Stir well

7. 

   Step7:Wake up - after the dough is fermented, divide it into small dosage forms and put them on the chopping board for 15 minutes (very important steps

8. 

   Step8:During the period of dough awakening, make the inner filling. Wrap the bean paste filling with sweet potato filling. Set aside for us

9. 

   Step9:Spread out the dough after waking up. Put in some raisins and prepared mashed potatoes and bean paste. Wrap it up

10. 

    Step10:Fermentation - make all dough according to the above steps. Put it in the baking tray and cover with plastic film for the second fermentation. The time is 30 minutes

11. 

    Step11:After fermentation, sprinkle dry flour on the bread. Use a blade to cut a few knives

12. 

    Step12:Bake in oven at 150 ° for 20 minute

13. 

    Step13:Finished products come ou