Light cream bread

light cream:140g high gluten flour:250g yeast:3G egg:1 sugar:30g butter:15g salt:2G https://cp1.douguo.com/upload/caiku/2/f/0/yuan_2f98b48c82651a87cdd4623b3c860890.jpg

Light cream bread

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Light cream bread

Cooking Steps

  1. Step1:Bread machine and noodles. Fermentation. Then take out the manual shaping. Second fermentation. Final bakin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream bread

Chinese food recipes

Light cream bread recipes

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