Chinese Food

Cooking Steps

1. 

   Step1:Put the liquid and solid materials (butter is not allowed to be put first) into the bread barrel in turn. Put the yeast last. Put it on the top.

2. 

   Step2:Select and face programs. Put in room temperature softened butter after finishing. Select and noodles again.

3. 

   Step3:Take out the dough and shape it. Put it into a large bowl. Cover with plastic film. Ferment for an hour.

4. 

   Step4:Take out the dough. Press the palm to exhaust. Cut into four pieces. Shape. Relax for twenty minutes.

5. 

   Step5:Preheat the oven. Dip some honey with a brush and spread evenly on the bread. Oven 175 degrees. 25 minutes.