Cooking Steps

1. 

   Step1:Pour milk, egg liquid, sugar and salt into the bread bucke

2. 

   Step2:Pour in the flour. Add yeast to the top of the flour. Put the bread bucket into the toaster of Mitsubishi 1352ae3c. Select and flour the procedure for 10 minutes. Add the butter

3. 

   Step3:Continue mixing for 13 minutes. Different types of bread makers and methods are different. After the dough is reconstituted, it will ferment twice as large at room temperatur

4. 

   Step4:Exhaust the fermented dough. Divide into 9 equal parts. Roll. Cover with plastic wrap. Relax for 15 minutes

5. 

   Step5:Roll it out into a rectangle about 13cm long. The long side below is a little thinner

6. 

   Step6:Roll from top to bottom. Roll in long strips. Cover with plastic wrap. Relax for 510 minute

7. 

   Step7:To facilitate demoulding, apply a layer of oil on the cylinder pip

8. 

   Step8:Rub the loose dough to about 3234cm, wrap it on the tube for several times, and close it to prevent it from separating during fermentation and baking. Put it on a non stick baking plate. Put it in the Dongling k40c oven. Select the fermentation stage at 36 degrees. The time is about 40 minute

9. 

   Step9:Put the fermented bread into the middle and lower layers of the oven which has been preheated to 160 ℃ and 170 ℃ on the upper and lower fire. Bake for about 15 minutes. After baking, take out the bread. Remove the tube while it is hot. Then cool i

10. 

    Step10:Pour the light cream into the basin. Under the basin, put an ice bag or ice water. Use the electric eggbeater to beat it to 70% of the hair. Pour in the Oreo biscuit powder and salt. Beat it again or twice to make the Oreo salty cream. It can be mounted

11. 

    Step11:Just squeeze it into the toaste