Chinese Food
Light cream bread
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In order to eliminate the cream at home, I willfully put it all in the high powder. I kneaded my hair to make this cake like bread. This bread is delicious. It takes a long time to knead and wake up. If my friends want to copy it, they should pay attention to its time. The taste is excellent. -
Cooking ingredients
Cooking Steps
Step1:Put the liquid ingredients in the chef's machine first.
Step2:In addition to butter, add flour on top. Yeast on top.
Step3:Knead until smooth. Knead for about 35 minutes with the chef's machine. Then add the softened butter into it.
Step4:Continue to knead until the ingredients blend. It will take about 25 minutes.
Step5:That's what the dough looks like.
Step6:Then round the dough.
Step7:Put it in a round baking pan.
Step8:Go into the oven and wake up until the dough is swollen. It will take 2 hours or so. I'll bake it.
Step9:Set the temperature at 150 ℃ for 45 minutes. Bake the bread thoroughly.
Step10:I want to wake up the next day. I believe that the organization should be more soft than this. Try again next time. If you have a reference, you can try to lengthen the wake-up time.
Cooking tips:The humidity of flour will be different. If it is too dry, you can add some milk. The temperature of the oven will be different. Adjust the temperature and baking time according to your own oven. There are skills in making delicious dishes.
