Cooking Steps

1. 

   Step1:1. The Pitaya juice is made with a cooking machine.

2. 

   Step2:2. Put the materials other than butter into the mixer. Knead to the expansion stage, then add butter and knead to the complete stage. Put it in a warm place for basic fermentation.

3. 

   Step3:3. After the dough is fermented, take out the air in the dough, divide it into 5 equal parts, roll them respectively and relax for about 10 minutes.

4. 

   Step4:4. Roll one side into a long tongue shape. Roll it up from top to bottom after turning over. Rub it a little longer.

5. 

   Step5:5. Put it into the kitchen mold.

6. 

   Step6:6. Make the final fermentation until it is 8 minutes full. Put it into the preheated oven. 175 ℃ for about 15 minutes.

7. 

   Step7:7. Come out of the oven and cool for standby.

8. 

   Step8:8. Add a few drops of vanilla essence and sugar to the cream.

9. 

   Step9:9. Send it to the obvious lines. It's ok if the buckles don't flow.

10. 

    Step10:10. After being sent, it is put into a mounting bag.

11. 

    Step11:11. Use a bread knife to cut the bread from the middle. Never cut it to the end. Finally, squeeze the cream on the bread.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin