Chinese Food
Medium bread
(86364 views)
Every time I make bread directly. Although the fermentation is good, the glove film also comes out. But it's not soft enough to bake. I've always wanted to give up making bread. It's said that the Chinese method will be soft. With the idea of making bread for the last time, I didn't take photos at first. The lack succeeded.
Cooking ingredients
Cooking Steps
Step1:Turn the yeast in a into boiling wate
Step2:Mix all materials in A. simple and doug
Step3:Put it into a fresh-keeping bag, roll it into a piece of pancake, tie the bag tightly and refrigerate for 18 hour
Step4:Tear the Chinese seed into pieces. Mix it with material B except butter. I knead the flour for half an hour with the bread machine. Take out all kinds of wrestling. Finally put the film on my hands
Step5:Double the size of the dough (I use Changdi oven for one hour
Step6:Exhaust. It is divided into six circles. The bag likes to be filled with materials. Put the plate
Step7:Continue fermentation for 20 minute
Step8:Brush on the eg
Step9:Fire up and down 150 ℃ for 20 minute
Step10:Good drawing effec
Cooking tips:There are skills in making delicious dishes.
