Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Put all the materials into the bread machine. Start the flour and flour procedure 23 times. Knead to the extensible stage. Roll the wet cloth / plastic film on the back cover. Ferment at room temperature (2835 ℃) Two point five Double. About an hou

3. 

   Step3:Judge fermented dough. Dip your fingers in flour and poke holes. The holes will not shrink

4. 

   Step4:Take out the dough and put it on the chopping board. Pat it gently to exhaust the air. Roll it into a large rectangular shape. Apply a layer of butter (out of the portion). Evenly put on the strawberry chips.

5. 

   Step5:Fold the left side to 2 / 3. Fold the right side up. Roll out the dough agai

6. 

   Step6:Cut into three parts. Pinch the cu

7. 

   Step7:Cut it in half. Don't cut off one end

8. 

   Step8:Roll it up and put it into the mold where the paper mold is place

9. 

   Step9:Put in oven. Select fermentation functio

10. 

    Step10:Fermentation 25 minutes to One point five Take it out after doublin

11. 

    Step11:After the heating mode of the lower tube above the oven and the preheating temperature of 170 ℃, put the mold and the grill into the middle layer. Bake for 22 minutes. Take out the bread after baking. It can be eaten hot or dried to a low temperature and then sealed at room temperature for about 1 day