Chinese Food
Table top red bean bread
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Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too
Cooking ingredients
Cooking Steps
Step1:Make old noodles one night in advance. Dissolve 0.5g yeast in 35g water. Add 50g high gluten flour and 0.5g salt. Press with a scraper until there is no dry powde
Step2:Cover with plastic wrap and refrigerate. Low temperature fermentation for 12 hour
Step3:Put all the ingredients except butter into the chef's machine. The liquid is below. The powder is above. Cut the old noodle into small pieces
Step4:Mix well at low speed. Stir at medium speed until the dough is firm. Add butter
Step5:Continue mixing until the glove film can be pulled ou
Step6:The dough is sealed in the baking pan. It is fermented at 28 degrees. If the room temperature is not enough, it is placed in the oven. A bowl of hot water is placed next to it. Do not turn on the power
Step7:Ferment to twice the siz
Step8:Divide into 35g small dough. Loosen the plastic wrap of the water spray cover for 15 minutes. This way, the dough will not stick to the plastic wrap
Step9:Red bean paste in 20 grams. Refrigerate for 10 minute
Step10:Flat dough with bean paste fillin
Step11:Close up and squeeze. Roun
Step12:Put it in the oven for two times. The temperature is 33 ℃ and the humidity is 85%. Put it in the oven without the fermentation oven. Put a bowl of hot water beside it
Step13:Ferment to twice the size. Time is about 30 minutes. Take out the baking tray and heat it up and down 180 degrees to preheat the oven
Step14:Sift the whole egg. Brush it lightly with a wool brush
Step15:Black sesame for surface decoratio
Step16:Put it in the middle and lower layers of the preheated ove
Step17:Heat 180 degrees, heat 160 degrees, bake for about 18 minutes, until golden on the surfac
Step18:Out of the oven and transfer to the air line for coolin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. If there is no chef's machine, you can knead the dough with the bread machine. The rest of the operation is the same. 2. Room temperature: 22 ℃. Refrigerate the liquid part and the egg in advance. 3. The water absorption of flour is different. Reserve a small part of the liquid. Add it as the case may be. 4. This recipe can make 16 red bean breads delicious.
