Chinese Food
Sugar free Italian bread
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I don't want to eat low fat and low calorie baguette any more. Italian dough can also make such delicious low fat and low calorie conditioning bread. It has the taste of bacon and black pepper. It's bold to eat. I don't worry about growing meat ~ ~
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:The ingredients in the dough are put into the cook machine and stirred to the expansion stage
Step3:Ferment to twice the original volume
Step4:Exhaust split dough. Divide into 3 equal parts on average. Cover with plastic film for fermentation
Step5:Fermentation is twice the original volume
Step6:Roll the dough into a rectangle; (at least one bacon long
Step7:Put a piece of bacon on the bottom of the dough. Brush the surface with salad oil. Sprinkle with black pepper. (brush both sides of the dough with salad oil
Step8:Roll it up and down. Put it in the baking pan to wake up
Step9:Xingfa is twice of the original volume. The surface is decorated with flour by sieving
Step10:In the preheated oven, heat 210 ℃ and 200 ℃. Bake for about 18 minutes. The surface is golden yellow. (after entering the oven, spray steam on the surface for 23 seconds quickly
Step11:After leaving the oven. It's really delicious
Step12:The taste is excellent. The taste of black pepper and bacon is endless.
Cooking tips:1. There must be water vapor after entering the oven. There is no water vapor in the oven. You can use the baking tray to pad pebbles under the oven and spray water upward; 2. Adjust the oven temperature and baking time appropriately according to your own oven temperature; 3. There is no grease or sugar in the oven, so you need to bake at high temperature. The flour bag will be colored; there are skills for making delicious dishes.
