Cooking Steps

1. 

   Step1:Add honey and yeast to the water or milk and mix. Introduce the mixture into the rest of the classification and mix. Mix until flocculent and knead on the kneading table until smooth (the kneading process is 23 minutes. Very fast.)

2. 

   Step2:Press a small pit into the smooth dough. Then put the butter into it. Wrap the butter in the way of wrapping. Then open and knead it. During the kneading process, the butter will leak out. Don't worry. Continue kneading. Knead until the butter is completely absorbed by the dough. Then color it. Put the dough with good color into the oven and ferment for 30 minutes. It will be twice as large

3. 

   Step3:Take out the dough fermented for the first time, put it on the kneading table, press the dough to exhaust air, then knead it until it is smooth, stick out the cartoon shape you like, put it in the oven again, and ferment for 25 minutes. Ferment to One point five 140 ° 25 minutes after doublin