Cooking Steps

1. 

   Step1:High gluten flour, whole wheat flour, light cream, water and salt can be fermented to twice the size. Use your fingers to poke into the dough without shrinkag

2. 

   Step2:Cut the fermented dough into small pieces and add 20 grams of sugar into the bread barrel. A flour mixing procedur

3. 

   Step3:Add 15 grams of butter to the pasta for 10 minute

4. 

   Step4:End of a blending progra

5. 

   Step5:Add prepared nuts and dried fruits and knead wel

6. 

   Step6:Relax for 20 minute

7. 

   Step7:Take out the dough. Do not exhaust too much to shape it directly. Put it into the fermentation basket to wake up

8. 

   Step8:Ferment to twice the size and pour it out on the baking tray paved with baking paper. Sprinkle with high gluten powder. Cut the lines with a sharp blade. Preheat the oven at 200 degrees. Put the dough in the middle layer. Spray water with a watering can. Close the oven door

9. 

   Step9:It's like baking for ten minutes. If the color is fast, you can cover it with tin paper

10. 

    Step10:Time to come out. Let's cool the slices on the gril

11. 

    Step11:Crispy outside and soft inside. Crispy almond. Sweet cranberry and raisin. Very rich tast