Chinese Food

Cooking Steps

1. 

   Step1:Mix and knead all the ingredients except butter. Add softened butter and knead until you want the glove film. I made it in the evening. So I covered the film and refrigerated it all nigh

2. 

   Step2:Cold fermentation complet

3. 

   Step3:After exhausting the dough, roll it into a rectangle. Cut the dough into ten small pieces. Take one piece and make it into a long rotating rope

4. 

   Step4:Twist the two ends into a twis

5. 

   Step5:Make ten pieces in turn. Then put two pieces of twist into one love. Put them in the warm place and ferment again

6. 

   Step6:After fermentation, brush egg liquid on the surface. Oven 180 degrees. 15mi

7. 

   Step7:Don

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc