Chinese Food
Whole wheat country soft European bread
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Yesterday, the weather continued to be sunny. When walking my baby, I watched him enjoy himself against the blue sky. I couldn't help but take a picture of the scene and send it to my friend in Chengdu who is short of sunshine. The little prince is so big. I can see your efforts. He is the function of time. It's impossible to measure the effort of a mother. Do you have good weather, too? I asked. It's rare that there was sun yesterday. I washed the quilt sheets quickly. It's a pity that they haven't dried yet. It's cloudy today. I can only turn on the air conditioner indoors to dry them. Fortunately, I get up today and still see the blue sky. Although it is not as transparent as yesterday, it has been an excellent gift recently. After washing, I saw the message from oppa. There was a free breakfast buffet. I also got a picture of him. A cup of coffee. A small white bun, two cinnamon rolls, a small piece of Pitaya and three pieces of watermelon are in the disposable plate. Occasionally, his company has a sudden breakfast buffet. He didn't eat it several times before. But this time, he learned to be smart and go to the second place
Cooking ingredients
Cooking Steps
Step1:After dissolving in warm water, yeast and sugar, add flour and salt to make a smooth dough, add softened butter to knead until the film can be stretched out, cover with plastic film, and ferment in the oven for 50 minutes to twice the size in winte
Step2:Put the powder on the fermentation basket screen to prevent sticking
Step3:End of fermentation. Take out and gently exhaust. And re round
Step4:Close and put it into the fermentation basket
Step5:Put the dough into the oven. Put it in the oven. Put a plate of boiling water under it. Ferment for 30 minutes. Take out. 210 ℃ and preheat the oven. Spray the dough with water, sift the flour and cut out the pattern you like. Bake for 35 minutes. In the last 10 minutes, if you are satisfied with the color, it can be reduced to 190 ℃.
Step6:◆ the following is the display of finished product
Step7:Finished product
Step8:Finished product
Step9:Finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:If you have any questions, please follow the microblog (@ lilifi). The photographer and chef who can code the most can answer questions and reply in a more timely manner. https-// weibo.com/pringirl?source=blog
Cooking tips:1. Different brands of flour have different water absorption. Please adjust the dosage according to your own needs. For example, ± 10 ~ 20g; 2. Different brands of ovens have different temperaments. Please master your own temperaments. If the color is too fast, please lower the temperature or cover with tin foil. Soft Europe usually needs more than 200 degrees of low fat and low sugar to be roasted before it can be scorched and tender inside. There are skills in making delicious dishes.
